s

pike

5

   B

eaking

read

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recipes, tips and stories 

about cooking

Please bear with me……

THIS WEBSITE IS GETTING CLOSER TO BEING FINISHED

I aim to produce and upload one recipe or video per week.

As I progress, these videos will then be able to be viewed in categories

such as “Soups”, “Starters”, “Finger-foods”, “Main Courses”, “Desserts”

or even as complete 5 or 6 course menus with a theme  such as 

“Thai Night”, “Australian Night”, “Spanish Night”, etc.

There will also be tips and tricks to help everyone achieve the best results.

Please feel free to give me honest, constructive criticism 

or suggestions as to how I can make my videos better.

I will also do my best to answer any questions or address any theme

to the best of my ability and as quickly as possible.

FEEDING THE CROWD

Easy, inexpensive but tasty recipes for parties, family get-togethers 

or any time you’re expecting a crowd.

Most of these can be prepared well in advance, frozen 

and simply reheated when needed.

Also great for dividing into portions and having ready 

for when you just don’t have the time.

FINGER FOODS

Siu Mai - style Meatballs on Prawn Crackers

Tortelloni

with Balsamico

Drizzle

Banana Soup 

with 

Duck Skewers

Lemongrass 

Panna Cotta 

with Mango Purèe

The stars of any party!!

With these elegant and delicious treats

you’ll have the guests eating out of your hand.

FANCY FOOD

Stuff to really impress all your foody friends.

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